01
Slaughter, hoisting and bleeding
Resolve the approved slaughter method before connecting the hoist and bleeding rail.
Sheep and goat / Workstations and equipment
Sheep & goat slaughter lines, station by station
Choose handling, dehiding and dressing stations for your animals and product outlet. Connect the equipment to a separate halal or non-halal process plan.
01 / Product selection
All equipment →Choose the workstations for your sheep and goat line
03
Veterinary inspection and trimming
Connect carcass and offal identity with veterinary access and held-product routes.
04
Rail transfer into chilling
Coordinate hooks, rail height and cold-room entry; specify refrigeration separately.
02 / Equipment and installation evidence
All project references →Explore dehiding equipment and rail connections
03 / Your requirement comes first
All solutions →Start with the task your facility needs to solve
Set the animal range and approved route before arranging workstations.
Inputs, equipment and scope →Retain suitable rails and stations while addressing the measured constraint.
Inputs, equipment and scope →Compare preparation tasks, hide handling and carcass re-hanging interfaces.
Inputs, equipment and scope →04 / Work with Zhengye
Company information →See the equipment, then confirm how it will be supplied
Technical detail
Review equipment images, station handoffs and layout inputs across 7 process stages.
Process and interfaces →A defined delivery scope
Agree equipment, drawings, site readiness, installation responsibilities and acceptance checks.
Prepare the project brief →A company you can contact
Nanjing Zhengye Slaughter Machinery Co., Ltd., Mingjue Industrial Park, Nanjing, China.
Address and contact details →